The credit for the latest popularity actually began in the late ’50s and early ’60s, when a lady by the name of Ann Wigmore discovered the healing advantages of residing meals – notably wheatgrass – when she was diagnosed with…

The credit for the latest popularity actually began in the late ’50s and early ’60s, when a lady by the name of Ann Wigmore discovered the healing advantages of residing meals – notably wheatgrass – when she was diagnosed with…