Do not dump in additional than about three/4th of a cup at a time; you don’t want the wok to lose too much temperature. Repeatedly transfer the meat from the center of the oil to the edge, till it’s now…
Do not dump in additional than about three/4th of a cup at a time; you don’t want the wok to lose too much temperature. Repeatedly transfer the meat from the center of the oil to the edge, till it’s now…